Rule #2 – Always rinse them and pat them dry before cooking. Blot scallops dry with paper towels, then season generously with salt and pepper. Purchase 2 pounds (910 g) of fresh scallops. Grill, covered, 3 to 4 minutes without disturbing. Try to avoid scallops that are squished or torn. While the estimated scallops cooking time when broiling scallops is 8 to 10 minutes total, the real test is opaqueness—the scallops should no longer be translucent. Torn and squished scallops are often mishandled and not fresh. Rule #1 – Always use a high-heat method with a little butter or oil. Pick scallops that are white, pearly, and have moist and springy meat. Cooking Scallops 101. https://www.purewow.com/food/scallop-cooking-tips-and-recipes Our favorite methods for cooking scallops are pan seared, broiled and grilled. No matter what method you use to cook scallops, there are a few simple rules to follow. Wet-packed scallops are …

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